Quick and Easy Fish Tacos

Originally submitted by Chris and modified by Kaboose.com

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Warmed tortillas stuffed with crispy fish sticks, cabbage slaw, zesty tartar sauce and garden fresh salsa let you enjoy a fiesta of flavors on your plate.

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Ingredients

  • 30 breaded frozen fish sticks
  • 1/2 cup vegetable oil
  • 10 corn tortillas
  • 1/2 pound finely shredded red cabbage
  • 3/4 cup tartar sauce
  • 3/4 cup salsa

Cooking Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Nutrition Facts


Servings per Recipe: 10
Amount Per Serving
  • calories: 385cal
  • total fat: 28.5g
  • cholesterol: 21mg
  • sodium: 422mg
  • carbohydrates: 25.9g
  • fiber: 2.2g
  • protein: 7.8g
Preparation Time: 15 min.
Cooking Time: 20 min.
Ready In: 35 min.
Servings: 10

Try it With:
Mexican Bean Salad
Sweet and Spicy Peanuts

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