Puppies' Peanut Butter Pennies
Original kaboose.com recipe, developed by Katherine Barreira
Average User Rating:
These wholesome little bites are perfect training treats. The good behavior will be worth every penny!
Ingredients
- 1 egg
- ¼ cup whole milk
- 1 tablespoon molasses
- ½ cup natural smooth peanut butter
- 2 tablespoons peanut oil
- ¼ cup carob chips
- 1 cup whole-wheat flour
- ¼ cup rolled oats
Cooking Instructions
- Heat oven to 350 degrees F.
- In a medium bowl, whisk together the egg, milk, molasses, peanut butter and peanut oil. Stir in carob chips.
- In a separate bowl, combine flour and oats. Add wet mixture to the dry ingredients and stir until roughly combined. Turn dough out onto a lightly floured work surface and knead into a ball. Divide dough in two and roll each half into a log, ½-inch diameter. Wrap logs in plastic and freeze for 30 minutes.
- Slice each log into ½-inch disks. Spread disks evenly on a sheet pan. Bake for 15 minutes, flip and bake 10 minutes more. Transfer cookies to a rack to cool and store in an airtight container.
Make-Ahead
Bake off one of the logs and keep the other in the freezer for easy slice and bake treats.
Tips & Tricks
- When pennies are finished cooking, turn off oven and leave the pan in overnight for crisper treats.
Preparation Time:
Chilling Time: 30 minutes
Baking Time: 25 minutes
10 minutes
Chilling Time: 30 minutes
Baking Time: 25 minutes
