Pumpkin Pie Squares
Originally submitted by JRR and modified by Kaboose.com
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All the flavors of homemade pumpkin pie are made portable in these sweet and spicy squares. An oaty brown sugar crust topped with spiced pumpkin makes for brilliant bars for your holiday table.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 2 eggs
- 3/4 cup granulated sugar
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13-inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts
Servings per Recipe: 24
Amount Per Serving
- calories: 132cal
- total fat: 5.6g
- cholesterol: 32mg
- sodium: 110mg
- carbohydrates: 18.7g
- fiber: 1.1g
- protein: 2.6g
Preparation Time: 20 min.
Cooking Time: 35 min.
Ready In: 55 min.
Servings: 24
Cooking Time: 35 min.
Ready In: 55 min.
Servings: 24
