Pumpkin Dip

Originally submitted by Sue Case and modified by Kaboose.com

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This creamy pumpkin spread, flavored with sweet cinnamon, pumpkin pie spices and sunny orange juice, makes a delightful dip for ginger snaps or pumpkin cookies at your Thanksgiving table.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon frozen orange juice concentrate

Cooking Instructions

  1. In a medium bowl, blend cream cheese and powdered sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts


Servings per Recipe: 32
Amount Per Serving
  • calories: 61cal
  • total fat: 2.5g
  • cholesterol: 8mg
  • sodium: 53mg
  • carbohydrates: 9.4g
  • fiber: 0.5g
  • protein: 0.7g
Preparation Time: 15 min.
Ready In: 15 min.
Servings: 32

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