Pumpkin Cookies

Originally submitted by Terry and modified by Kaboose.com

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The sweet-smelling scent of these pumpkin cookies baking in the oven will conjure up memories of fall walks, Thanksgiving pies and Halloween celebrations. They make a lovely baking tradition at this time of year.

Ingredients

  • 1 cup sugar
  • 1 egg
  • 1 cup shortening
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together sugar, egg, shortening, and vanilla. Sift together flour, baking soda, baking powder, salt, and cinnamon; stir into the creamed mixture. Stir in the pumpkin, raisins, and walnuts. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake 10-15 minutes in the preheated oven.

Nutrition Facts


Servings per Recipe: 36
Amount Per Serving
  • calories: 120cal
  • total fat: 7g
  • cholesterol: 6mg
  • sodium: 132mg
  • carbohydrates: 13.6g
  • fiber: 0.6g
  • protein: 1.3g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 36

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