Original kaboose.com recipe, developed by Wendy Kalen
Average User Rating:
Make a spectacular treat that'll rival any restaraunt meal - prime rib. It's easy and flawless.
- 6 cloves garlic, minced
- 1-15 pound rib roast
- 2 tablespoons kosher salt
- 4 teaspoons ground pepper
- Heat oven to 475 degrees F. Rub garlic evenly over roast. Sprinkle with salt and pepper.
- Roast 15 minutes. Reduce temperature to 350 degrees F. After 2 hours, and every 15 minutes thereafter, check temperature in the thickest part of the roast. When temperature is 125 degrees F (for rare), remove from oven and cover loosely with foil. Let rest 30 minutes before carving.
If desired, serve with horseradish sauce.
3 hours 10 minutes