Matzo Oatmeal Cookies
by Stella Zedman
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During the eight days of Passover, foods that contain ordinary flour, legumes or grains are on the “no” list. But a kid’s got to have cookies! These pretend oatmeal cookies uses mazto and are crisp and yummy. They can get popped into a lunch box for an afternoon treat.
- 1 cup (250 mL) matzoh farfel (or finely crumbled matzohs)
- 1 cup (250 mL) matzoh meal
- 3/4 cup (175 mL) sugar
- 1/2 cup (125 mL) chopped walnuts
- 1/2 cup (125 mL) raisins
- 1/2 tsp (2 mL) cinnamon
- 2 eggs
- 1/3 cup (75 mL) oil
- Preheat the oven to 350 degrees F (180 degrees C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, mix together the matzoh farfel, matzoh meal, sugar, walnuts and raisins.
- In a smaller bowl, beat together the eggs and the oil. Stir into the farfel mixture, tossing until the mixture is very well blended. Drop by teaspoon onto the prepared baking sheet and bake for 25 to 30 minutes or until lightly browned.
Tips & Tricks
Makes about 2 dozen cookies.
Mix together the cookie batter.
Drop batter onto cookie sheets to bake.