Pizza Rolls

Originally submitted by Julie Anne and modified by Kaboose.com

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These cheesy little swirls certainly make their rounds at cocktail parties. Stuffed with salami, sausage, provolone and mozzarella, these pretty pizza pinwheels never last long with guests around.

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1/4 pound Genoa salami, thinly sliced
  • 1/4 pound pepperoni sausage, sliced
  • 1/4 pound provolone cheese, sliced
  • 1/2 cup shredded mozzarella cheese

Cooking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. Roll pizza crust dough into an approximately 10x14-inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
  3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

Nutrition Facts


Servings per Recipe: 5
Amount Per Serving
  • calories: 457cal
  • total fat: 27.3g
  • cholesterol: 63mg
  • sodium: 1502mg
  • carbohydrates: 28.2g
  • fiber: 0.7g
  • protein: 22.9g
Preparation Time: 10 min.
Cooking Time: 25 min.
Ready In: 35 min.
Servings: 5

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