Pineapple Bacon Burgers
Originally submitted by Richelle Valdez and modified by Kaboose.com
Average User Rating:
These juicy double-decker burgers are given a flavor boost from bottled barbecue sauce and topped with tangy pineapple and crisp bacon. They're great on their own, with or without the bun, but love the company of fries or coleslaw.
Ingredients
- 2 pounds lean ground beef
- 1/2 cup prepared barbecue sauce
- 1 (8 ounce) can sliced pineapple
- 8 slices bacon
Cooking Instructions
- Prepare grill for indirect cooking.
- In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
- Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 977cal
- total fat: 79.7g
- cholesterol: 208mg
- sodium: 825mg
- carbohydrates: 15.1g
- fiber: 0.9g
- protein: 45.6g
Preparation Time: 5 min.
Cooking Time: 20 min.
Ready In: 25 min.
Servings: 4
Cooking Time: 20 min.
Ready In: 25 min.
Servings: 4
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