Philly Steak Sandwiches
Originally submitted by Wendy L and modified by Kaboose.com
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Stuffed with sauteed beef, onion, green pepper, a medley of spices and melted Swiss cheese, these satisfying steak sandwiches will let you get a handle on dinner.
Ingredients
- 1 pound beef sirloin, cut into thin 2 inch strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese, thinly sliced
- 4 hoagie rolls, split lengthwise
Cooking Instructions
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 642cal
- total fat: 37.8g
- cholesterol: 96mg
- sodium: 751mg
- carbohydrates: 38.6g
- fiber: 3.4g
- protein: 35.7g
Preparation Time: 15 min.
Cooking Time: 25 min.
Ready In: 40 min.
Servings: 4
Cooking Time: 25 min.
Ready In: 40 min.
Servings: 4
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