Pesto Pizza

Originally submitted by SKWms and modified by Kaboose.com

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Big on basil, this twist on traditional tomato-based pizza tops a pre-baked store-bought crust with pesto, artichokes, feta and all your favorite veggies and is sure to introduce pizza lovers to a new favorite.

Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup pesto
  • 1 ripe tomato, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese

Cooking Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts


Servings per Recipe: 6
Amount Per Serving
  • calories: 394cal
  • total fat: 19.9g
  • cholesterol: 36mg
  • sodium: 937mg
  • carbohydrates: 39.3g
  • fiber: 3g
  • protein: 17.3g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 6

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