Peanut Soup
Originally submitted by Karena and modified by Kaboose.com
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Wonderfully exotic in flavor but easy to make, this savory soup plays up the flavors of peanut butter, onion and peppers for a protein-packed punch that kids will love.
Ingredients
- 4 cups chicken broth
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup crunchy peanut butter
Cooking Instructions
- In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 242cal
- total fat: 17.6g
- cholesterol: 0mg
- sodium: 921mg
- carbohydrates: 11g
- fiber: 2.9g
- protein: 13g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 4
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 4
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