Peanut Butter Squares
Originally submitted by Rosemary and modified by Kaboose.com
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These gooey, chewy marshmallow and peanut butter bites are perfect for beginner bakers, especially kids. You can add extra peanut flavor and crunch by sprinkling on chopped peanuts.
Ingredients
- 2 cups packed brown sugar
- 2 cups granulated sugar
- 4 tablespoons butter
- 1 cup milk
- 1-1/2 cups peanut butter
- 2 teaspoons vanilla extract
- 2 cups miniature marshmallows
Cooking Instructions
- Butter one 9x9-inch pan and set aside.
- In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
- Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Nutrition Facts
Servings per Recipe: 16
Amount Per Serving
- calories: 398cal
- total fat: 15.5g
- cholesterol: 9mg
- sodium: 164mg
- carbohydrates: 62.3g
- fiber: 1.4g
- protein: 6.7g
Servings: 16
