Peanut Butter Quesadillas

Originally submitted by DAETHOM and modified by Kaboose.com

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These sweet and savory quesadillas, warmed in a skillet and oozing with melted peanut butter and gooey grape jelly, are a tasty twist on traditional PB&J that kids just love.

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Ingredients

  • 1 teaspoon butter
  • 1 (10 inch) flour tortilla
  • 2 tablespoons peanut butter
  • 2 tablespoons grape jelly

Cooking Instructions

  1. Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts


Servings per Recipe: 2
Amount Per Serving
  • calories: 281cal
  • total fat: 12.9g
  • cholesterol: 5mg
  • sodium: 269mg
  • carbohydrates: 36.2g
  • fiber: 2.1g
  • protein: 7.3g
Preparation Time: 6 min.
Cooking Time: 4 min.
Ready In: 10 min.
Servings: 2

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