Peanut Butter Bread
Originally submitted by Sarah Lingo and modified by Kaboose.com
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With gooey peanut butter and sugar-sweet honey tucked inside, this yummy peanut butter bread is sure to be a favourite with kids big and small in your home. They'll be begging to help bake up a loaf with this quick and easy bread-machine recipe.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon granulatedugar
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1 teaspoon salt
- 3 tablespoons crunchy peanut butter
- 1 tablespoon vegetable oil
- 1 egg
- 3 cups bread flour
- 1-1/2 teaspoons active dry yeast
Cooking Instructions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 184cal
- total fat: 4.2g
- cholesterol: 18mg
- sodium: 221mg
- carbohydrates: 31g
- fiber: 1.2g
- protein: 5.8g
Servings: 12
