Passover Stuffed Chicken
Originally submitted by Leah Perez and modified by Kaboose.com
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A simple savory stuffing of zucchini, matzo, onion and garlic transforms everyday chicken into an extraordinary entree worthy of your Passover table.
Ingredients
- 8 bone-in chicken breast halves, with skin
- 2 zucchinis, shredded
- 3 cups matzo farfel
- 2 eggs, beaten
- 2 tablespoons chicken bouillon powder
- 1 onion, chopped
- salt and pepper to taste
- 1 dash garlic powder
- 1 dash onion powder
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13-inch baking dish. Wash and clean the chicken breasts.
- Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
- In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 379cal
- total fat: 7g
- cholesterol: 182mg
- sodium: 668mg
- carbohydrates: 23.5g
- fiber: 0.9g
- protein: 52.2g
Servings: 8
Try it With:
Oven Roasted Spring Vegetable
Passover Vegetable Patties
Related Recipes:
Passover Soup with Chicken Meatballs
Slow Roasted Brisket
Slow Cooker Chicken and Gravy
Related Links:
Passover
Passover Recipes
Chicken Recipes
Passover Crafts
