Passover Rolls
Originally submitted by Jennifer and modified by Kaboose.com
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These dinner rolls will be a welcome treat at the traditional Passover table. Adding beaten eggs to the dough makes these matzo rolls puff up like popovers fresh from the oven.
More Passover recipes, crafts, coloring pages, and word puzzles. Learn about the Story of Passover and celebrating Passover Seder.
Ingredients
- 2 cups matzo meal
- 1-1/2 cups boiling water
- 1/2 cup vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 eggs, beaten
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 474cal
- total fat: 33g
- cholesterol: 212mg
- sodium: 648mg
- carbohydrates: 35.4g
- fiber: 1.7g
- protein: 11.3g
Servings: 4
Related Recipes:
Matzo Oatmeal Cookies
Passover Brownies
Related Links:
Passover
Passover Recipes
Passover Crafts
Springtime Recipes
