Oven Puffed Pancake

Original Kaboose.com recipe and photography by Christina Stanley-Salerno

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This dish has a big wow factor. It's easier to make for a crowd than regular pancakes and much more fun! Everyone will ooh and ahh when you bring this baby to the table.

Ingredients

  • 2 tablespoons butter
  • 6 large eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup confectioner's sugar
  • Juice of half of a lemon (optional)

Cooking Instructions

  1. Preheat oven to 400 degrees F. Place the eggs, flour, salt, sugar and milk into a blender and blend until smooth, about 1 minute.
  2. Place butter in a 10- or 12-inch cast iron skillet and heat in the oven until butter melts and pan is hot. Using an oven mitt, remove pan from the oven and place on a heat resistant surface. Swirl the pan to ensure that melted butter is evenly distributed. Carefully pour the pancake mixture into the pan.
  3. Bake at 400 degrees F for 15 minutes. Reduce temperature to 325 degrees F. Bake 40-45 minutes or until it reaches a deep golden brown. Remove from oven and immediately slide pancake onto a serving plate.
  4. Top with powdered sugar and a sprinkle of lemon juice. Cut into wedges and serve warm.

Tips & Tricks

Fill the center of the pancake with the fresh fruit of your choice. Berries, peaches, and plums are a fave!

 

Scoop some vanilla ice cream into the center and serve as dessert.

Preparation Time:

5 minutes


Ready In:

50 minutes


Servings:

4 to 6


Baking Time: 40 minutes

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