Orange Glazed Carrots
Originally submitted by Heidi and modified by Kaboose.com
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Taste meets simplicity in this quick and colourful side dish that plays up the sweetness of carrots with a fragrant orange glaze.
Ingredients
- 1 pound baby carrots
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 pinch salt
Cooking Instructions
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 139cal
- total fat: 6.4g
- cholesterol: 16mg
- sodium: 199mg
- carbohydrates: 20.7g
- fiber: 2g
- protein: 1.1g
Preparation Time: 5 min.
Cooking Time: 15 min.
Ready In: 20 min.
Servings: 4
Cooking Time: 15 min.
Ready In: 20 min.
Servings: 4
Try it With:
Spanish Chicken & Rice Bake
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