Old-Fashioned Beef Stew
Originally submitted by Margo and modified by Kaboose.com
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This hearty homemade stew, stocked with potatoes, carrots, celery, onions, beef chuck and beef broth, is the ultimate comfort food and sure to infuse your kitchen with mouthwatering aromas.
Ingredients
- 4 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds beef chuck, cubed
- 12 small boiling onions
- 6 large potatoes, peeled and diced
- 6 carrots, sliced
- 3 stalks celery, sliced
- 3 (10.5 ounce) cans beef broth
- 3 tablespoons all-purpose flour
- 1 tablespoon cold water
Cooking Instructions
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 353cal
- total fat: 19.6g
- cholesterol: 54mg
- sodium: 523mg
- carbohydrates: 26.9g
- fiber: 2.9g
- protein: 17.1g
Preparation Time:
Cooking Time:
Ready In:
Servings: 12
1 hour
Cooking Time:
2 hours
Ready In:
3 hours
Servings: 12
Try it With:
Mini Ham and Cheese Quiches
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Curried Beef Stew
Baked Beef Stew
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