No Knead Refrigerator Rolls
Originally submitted by Debbie Rowe and modified by Kaboose.com
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Kids love these light, fluffy yeast rolls fresh from the oven. And they're so quick and easy, your little ones will love helping you bake up a batch for the dinner table.
Ingredients
- 4 1/2 teaspoons active dry yeast
- 2 cups warm water
- 1/2 cup sugar
- 2 teaspoons salt
- 1/4 cup shortening
- 6-1/2 cups all-purpose flour
- 1 egg
Cooking Instructions
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
- Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
- Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Nutrition Facts
Servings per Recipe: 48
Amount Per Serving
- calories: 82cal
- total fat: 1.4g
- cholesterol: 4mg
- sodium: 99mg
- carbohydrates: 15.2g
- fiber: 0.5g
- protein: 2g
Servings: 48
Try it With:
Macaroni and Chili
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