No-Fuss Grilled Steak

Original Kaboose.com recipe and photography

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A no-fuss, go-to recipe using only four ingredients – including salt and pepper! If you have leftovers, use them in Steak Soft Taco (see tip, below).

Ingredients

  • 1 tablespoon olive oil
  • 2 (1-1/2 pound) top round London broil steaks, about 1-inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Cooking Instructions

  1. Heat oiled grill to medium-high. Rub oil over steaks. Sprinkle steaks with salt and pepper.
  2. Cook 11 minutes, turning once, or until medium rare.

Tips & Tricks

If you have 8 ounces of leftover steak use it to make Soft Steak Tacos. They make for a great lunch.

Preparation Time: 2 minutes


Ready In:

13 minutes, plus grill heating time


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