Nacho Popcorn
Originally submitted by Sara and modified by Kaboose.com
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Add pizzazz to plain-old popcorn with a spicy mix of Mexican flavors like cumin, paprika and crushed red pepper and a zesty sprinkle of Cheddar cheese that's sure to make it pop.
Ingredients
- 1/2 cup butter, melted
- 1 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 gallon popped popcorn
- 1/2 cup shredded Cheddar cheese
Cooking Instructions
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts
Servings per Recipe: 16
Amount Per Serving
- calories: 121cal
- total fat: 10.1g
- cholesterol: 19mg
- sodium: 177mg
- carbohydrates: 6.5g
- fiber: 1.2g
- protein: 2g
Preparation Time: 15 min.
Ready In: 15 min.
Servings: 16
Ready In: 15 min.
Servings: 16
Try it With:
Baked Ham and Cheese Quesadillas
Related Recipes:
Popcorn Salad
Caramel Popcorn Ball Snacks
Sweet Sugar Popcorn
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