Nacho Dip
Originally submitted by Kristle and modified by Kaboose.com
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Treat your tortilla chips to this melt-in-your-mouth mixture of beef, tomato, cheese and chili peppers, a spicy snacking dip that is sure to please the home team.
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (8 ounce) package processed cheese, cubed
- 1 (10 ounce) can diced tomatoes with green chili peppers, drained
Cooking Instructions
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
- In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Nutrition Facts
Servings per Recipe: 64
Amount Per Serving
- calories: 32cal
- total fat: 2.3g
- cholesterol: 8mg
- sodium: 64mg
- carbohydrates: 0.6g
- fiber: 0.1g
- protein: 2g
Preparation Time: 5 min.
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 64
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 64
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