Muffuletta Sandwich

Originally submitted by Suzanne and modified by Kaboose.com

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This traditional New Orleans sandwich starts with a crusty Italian loaf layered with olives, ham, salami, provolone and savory seasonings for a simply satisfying midday meal.

Ingredients

  • 1 (1 pound) loaf fresh Italian bread
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 oil-cured black olives, pitted and chopped
  • 8 pitted green olives, chopped
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced ham
  • 1/2 pound provolone cheese, sliced
  • 1/4 pound mozzarella cheese, sliced

Cooking Instructions

  1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with parmesan cheese, basil and oregano.
  2. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Nutrition Facts


Servings per Recipe: 4
Amount Per Serving
  • calories: 1002cal
  • total fat: 61.5g
  • cholesterol: 111mg
  • sodium: 2410mg
  • carbohydrates: 60.9g
  • fiber: 3.9g
  • protein: 49.4g
Preparation Time: 15 min.
Ready In: 15 min.
Servings: 4

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