Mostaccioli Alfredo
Originally submitted by Kimber and modified by Kaboose.com
From our provider:
Average User Rating:
Now that's amore! Tender tubes of mostaccioli, tossed in a rich, creamy white sauce of butter, cream, Parmesan and fresh parsley, are elegant enough for entertaining or simply sharing with that special someone.
Ingredients
- 1 (16 ounce) package mostaccioli
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1 cup chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 436cal
- total fat: 25.7g
- cholesterol: 77mg
- sodium: 543mg
- carbohydrates: 42.4g
- fiber: 2.2g
- protein: 11g
Preparation Time: 10 min.
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 8
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 8
Try it With:
Roasted Red Pepper Dip
Related Recipes:
Chicken Alfredo Pizza
Spaghetti with Artichokes and Alfredo Sauce
Related Recipes & Articles:
Plentiful Pasta Recipes
Eat Well, Live Well -- Feel-Good Foods
Quick & Easy Side Dishes
