Morning Glory Muffins
Originally submitted by Jack Dickson and modified by Kaboose.com
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Baked with the goodness of carrots, apples and raisins, these morning muffins make the perfect start to your day. They pack a nutritional punch and make satisfying breakfast staples or quick snacks.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/4 cups sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated carrots
- 1 apple - peeled, cored, and chopped
- 1 cup raisins
- 1 egg
- 2 egg whites
- 1/2 cup apple butter
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted wheat germ
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
- In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
Nutrition Facts
Servings per Recipe: 18
Amount Per Serving
- calories: 195cal
- total fat: 4.2g
- cholesterol: 12mg
- sodium: 170mg
- carbohydrates: 37.5g
- fiber: 2.1g
- protein: 3.1g
Servings: 18
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