Mixed Greens with Dijon Vinaigrette
by The Canadian Living Test Kitchen
Average User Rating:
This tasty toss dresses summer greens in a simple vinaigrette of Dijon mustard, red wine vinegar, olive oil and sugar for a delicate yet delicious side that pairs perfectly with any meal.
Ingredients
- 3 tbsp (50 mL) extra-virgin olive oil
- 1 tbsp (15 mL) each Dijon mustard and red wine vinegar
- 1 tsp (5 mL) sugar
- 1/4 tsp (1 mL) each salt and pepper
- 8 cups (2 L) torn salad greens
Cooking Instructions
- In bowl, whisk together extra-virgin olive oil, Dijon mustard, red wine vinegar, sugar, salt and pepper. Add salad greens; toss with dressing to coat.
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