Mini Cherry Cheesecakes
Originally submitted by Ginny and modified by Kaboose.com
Average User Rating:
These darling little cheesecakes, delicately flavored with lemon and cherry, are sweet surprises stashed away in a freezer for last-minute celebrations or as individual servings at your next party.
Ingredients
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 2/3 cup sugar
- 1 (21 ounce) can cherry pie filling
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 272cal
- total fat: 15.1g
- cholesterol: 76mg
- sodium: 148mg
- carbohydrates: 30.6g
- fiber: 0.4g
- protein: 4.3g
Servings: 12
