Mexican Lasagna
Originally submitted by Amy and modified by Kaboose.com
From our provider:
Average User Rating:
Layers of flavor from seasoned ground beef, refried beans, flour tortillas, fresh tomatoes and shredded Cheddar bake up crisp and bubbly in this hearty Mexican-style casserole.
Ingredients
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 2 (16 ounce) cans refried beans
- 4 (10 inch) flour tortillas
- 3 cups shredded Cheddar cheese
- 2 green onions, chopped
- 2 roma (plum) tomatoes, chopped
Cooking Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13-inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
- Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 521cal
- total fat: 22.4g
- cholesterol: 91mg
- sodium: 1124mg
- carbohydrates: 41.9g
- fiber: 7.4g
- protein: 30.8g
Preparation Time: 5 min.
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 8
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 8
Try it With:
Layered Fruit and Cheese Salad
Related Recipes & Articles:
Meat and Cheese Filled Empanadas
Beef Taco Bake
Mexican Kabobs
More Mexican Recipes
