Mexican Fiesta Dip

Originally submitted by Bumblebee and modified by Kaboose.com

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A medley of Mexican flavors comes together in this spectacular scoopable dip. Cream cheese makes a delicious base for the dip, layered with seasoned beef, sour cream, tomato, olives and Cheddar for a tasty treat for tortillas.

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Ingredients

  • 2 pounds lean ground beef
  • 1 (16 ounce) jar taco sauce
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 cup shredded lettuce
  • 1 tomato, cubed
  • 2 green onions, sliced
  • 1 (2 ounce) can sliced black olives, drained

Cooking Instructions

  1. Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  2. In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  3. Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts


Servings per Recipe: 64
Amount Per Serving
  • calories: 99cal
  • total fat: 8.1g
  • cholesterol: 25mg
  • sodium: 141mg
  • carbohydrates: 1.5g
  • fiber: 0.1g
  • protein: 4.8g
Preparation Time: 20 min.
Cooking Time: 10 min.
Ready In: 30 min.
Servings: 64

Try it With:
Mexican Chicken

Related Recipes:
Chunky Guacamole
Nacho Dip
Mexican Egg Rolls

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