Mexican Chicken
Originally submitted by Margaret Rolfe and modified by Kaboose.com
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Seasoned black beans, piquant salsa and red bell pepper partner with chicken and spices for satisfying supper fare that's sure to spice up your weeknight menu.
Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (20 ounce) jar salsa
- 1 large red bell pepper, chopped
- 2 tablespoons ground cumin
- 2 tablespoons lemon juice
- 2 tablespoons chili powder
- 3 cloves crushed garlic
- 2 (15 ounce) cans black beans, rinsed and drained
Cooking Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Arrange the chicken pieces in a 3 quart casserole dish or a 9x13-inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1-1/2 hours. Serve with rice if desired.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 301cal
- total fat: 3.7g
- cholesterol: 68mg
- sodium: 943mg
- carbohydrates: 29.2g
- fiber: 10.7g
- protein: 37g
Servings: 6
Try it With:
Mexican Fiesta Dip
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Mexican Kabobs
Chicken Quesadillas
Chicken and Tomato Enchiladas
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