Matzo Brei
Originally submitted by Janice Weisberger and modified by Kaboose.com
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A traditional dish for Passover brunch, this easy egg and matzo fry can be made sweet, topped with cinnamon sugar or jelly, or savory, with additions of your favorite vegetables and fresh herbs.
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Ingredients
- 1 matzo cracker
- 1 egg
- salt and pepper to taste
- 2 tablespoons vegetable oil
Cooking Instructions
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts
Servings per Recipe: 1
Amount Per Serving
- calories: 428cal
- total fat: 32.5g
- cholesterol: 212mg
- sodium: 63mg
- carbohydrates: 24.6g
- fiber: 0g
- protein: 9.2g
Servings: 1
Related Recipes:
Matzo Ball Soup
Passover Pizza
Egg and Tomatoes
Related Links:
Passover Recipes
Passover
Passover Crafts
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