Mashed Potato Tacos
Originally submitted by Yvonne and modified by Kaboose.com
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Mashed potatoes are a versatile vegetable, and they make a delicious filling for fried tortillas mixed with green onions and Cheddar cheese in a tangy, creamy ranch dressing.
Ingredients
- 5 large potatoes, peeled and chopped
- 1/4 cup milk
- 1 cup chopped green onions
- 1-1/2 cups shredded Cheddar cheese
- 1 (12 ounce) package corn tortillas
- 1 cup Ranch-style salad dressing
Cooking Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 342cal
- total fat: 16g
- cholesterol: 21mg
- sodium: 335mg
- carbohydrates: 42.7g
- fiber: 4.2g
- protein: 8.1g
Preparation Time: 10 min.
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 12
Cooking Time: 45 min.
Ready In: 55 min.
Servings: 12
