Marinated Roast Chicken

Originally submitted by Sandy Schreiber and modified by Kaboose.com

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This sweet marinade of soy sauce, brown sugar and ginger infuses chicken breasts, thighs and wings with intense flavors and makes for moist, succulent chicken in the oven or on the backyard grill.

Ingredients

  • 2 cups soy sauce
  • 2 cups brown sugar
  • 1-1/2 cups white sugar
  • 1 tablespoon ground ginger
  • 5 pounds skinless, boneless chicken breast halves - cut into strips

Cooking Instructions

  1. In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  3. Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.

Nutrition Facts


Servings per Recipe: 10
Amount Per Serving
  • calories: 562cal
  • total fat: 5.5g
  • cholesterol: 129mg
  • sodium: 3045mg
  • carbohydrates: 77.5g
  • fiber: 0.5g
  • protein: 49.9g
Preparation Time: 30 min.
Cooking Time:

1 hour


Ready In:

9 hours and 30 min.


Servings: 10

Try it With:
Potatoes and Bacon

Related Recipes:
Fig and Lemon Chicken
Classic Chicken Pot Pie
Herbed Chicken Loaf

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