Maple Muffins
Originally submitted by Jan Bittner and modified by Kaboose.com
Average User Rating:
Your kids will be sweet on these wonderful maple muffins, made with the goodness of real maple syrup. They make a delectable treat for Canada Day festivities or everyday celebrations.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/4 cup rolled oats
- 1 egg, beaten
- 1/2 cup milk
- 1/2 cup real maple syrup
Cooking Instructions
- Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
- Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
- Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 163cal
- total fat: 5.2g
- cholesterol: 19mg
- sodium: 190mg
- carbohydrates: 26.8g
- fiber: 0.6g
- protein: 2.7g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 12
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 12
