Mandelbrot
Originally submitted by Mirelle Dean and modified by Kaboose.com
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The original Jewish biscotti, mandelbrot, a time-worn Passover tradition, plays up the flavors of almonds and vanilla in a crisp, nutty cookie. It's fast to becoming a favorite with your family.
More Favorite Passover Recipes.
Ingredients
- 4 eggs
- 1 1/4 cups white sugar
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 3 1/2 cups all-purpose flour
- 1 cup toasted and chopped almonds
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Cooking Instructions
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts
Servings per Recipe: 72
Amount Per Serving
- calories: 79cal
- total fat: 4.4g
- cholesterol: 12mg
- sodium: 19mg
- carbohydrates: 8.5g
- fiber: 0.4g
- protein: 1.4g
Preparation Time: 0
Cooking Time: 0
Ready In: 0
Servings: 72
Cooking Time: 0
Ready In: 0
Servings: 72
Related Recipes:
Passover Brownies
Mazto Oatmeal Cookies
Pineapple Kugel
Related Links:
Passover
Passover Recipes
Passover Crafts
Spring Dessert Recipes
