Make-Ahead French Toast
Originally submitted by Debbie Tate and modified by Kaboose.com
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Thick-cut slices of baguette are soaked in vanilla batter overnight, then dipped in sweet butter, sugar, maple syrup and pecans the next morning and baked until golden for a beautiful breakfast brunch.
Ingredients
- 5 eggs, lightly beaten
- 1 1/2 cups milk
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 2 tablespoons maple syrup
- 1 cup chopped pecans
Cooking Instructions
- In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
- The next morning: Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
- Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 508cal
- total fat: 30.6g
- cholesterol: 179mg
- sodium: 374mg
- carbohydrates: 50.7g
- fiber: 2.3g
- protein: 10.3g
Preparation Time: 15
Cooking Time: 45
Ready In: 850
Servings: 8
Cooking Time: 45
Ready In: 850
Servings: 8
Serve it With:
Mixed Berry Milkshake
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