Lime Chicken Soft Tacos

Originally submitted by Marissa Wright and modified by Kaboose.com

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Lime-splashed chicken topped with shredded Monterey Jack, salsa and all the fixings brings a southwestern feel to your supper sure to tantalize taste buds.

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Ingredients

  • 1-1/2 pounds skinless, boneless chicken breast meat - cubed
  • 1/8 cup red wine vinegar
  • 1/2 lime, juiced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 10 (6 inch) flour tortillas
  • 1 tomato, diced
  • 1/4 cup shredded lettuce
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup salsa

Cooking Instructions

  1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
  2. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts


Servings per Recipe: 10
Amount Per Serving
  • calories: 210cal
  • total fat: 6.6g
  • cholesterol: 37mg
  • sodium: 372mg
  • carbohydrates: 20.5g
  • fiber: 1.5g
  • protein: 16.3g
Preparation Time: 20 min.
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 10

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