Lemon Pepper Green Beans
Originally submitted by Annette Byrdy and modified by Kaboose.com
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Peppery green beans, sauteed in butter and lemon pepper seasoning, make a versatile vegetable that can take any meal from ho-hum to yum-yum.
Ingredients
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 2 teaspoons lemon pepper
Cooking Instructions
- Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 81cal
- total fat: 5.9g
- cholesterol: 10mg
- sodium: 198mg
- carbohydrates: 6.3g
- fiber: 3.1g
- protein: 2.3g
Preparation Time: 5 min.
Cooking Time: 20 min.
Ready In: 25
Servings: 6
Cooking Time: 20 min.
Ready In: 25
Servings: 6
Greek Pasta with Tomatoes and Beans
