Lemon-Garlic Chicken Kabobs
Originally submitted by D. Dettmann and modified by Kaboose.com
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A mouthwatering marinade of lemon juice, soy sauce, garlic powder and corn syrup adds subtle sweetness to these grilled chicken and vegetable skewers, transforming everyday chicken into extraordinary fare.
Ingredients
- 1 cup vegetable oil
- 1/2 cup soy sauce
- 1/2 cup light corn syrup
- 1/4 cup lemon juice
- 2 tablespoons sesame seeds
- 1/2 teaspoon garlic powder
- garlic salt to taste
- 4 skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces
- 1 (8 ounce) package fresh chopped mushrooms
- 2 onions, quartered
- 1 green bell pepper, cut into large chunks
Cooking Instructions
- In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
- Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
Nutrition Facts
Servings per Recipe: 4
Amount Per Serving
- calories: 818cal
- total fat: 58.6g
- cholesterol: 68mg
- sodium: 2036mg
- carbohydrates: 45.7g
- fiber: 3.1g
- protein: 32.3g
Preparation Time: 15 min.
Cooking Time: 20 min.
Ready In:
Servings: 4
Cooking Time: 20 min.
Ready In:
2 hours 35 min.
Servings: 4
Try it With:
Black Bean and Couscous Salad
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