Lemon and Garlic Tiger Prawns
Originally submitted by Steve Jensen and modified by Kaboose.com
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These tasty tiger prawns are brushed with butter, garlic and lemon, sprinkled with Parmesan and broiled under the oven for a favorite finger food that's elegant enough for cocktail parties but simple enough for late-night snacks.
Ingredients
- 1-1/2 pounds tiger prawns, peeled and deveined
- 1 cup butter
- 1 teaspoon minced garlic
- 1-1/2 tablespoons lemon juice
- 3 tablespoons grated Parmesan cheese
Cooking Instructions
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 396cal
- total fat: 32.5g
- cholesterol: 85mg
- sodium: 359mg
- carbohydrates: 2g
- fiber: 0g
- protein: 24.1g
Preparation Time: 10 min.
Cooking Time: 5 min.
Ready In: 15 min.
Servings: 6
Cooking Time: 5 min.
Ready In: 15 min.
Servings: 6
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