Lasagna Spirals
Originally submitted by Susan Harshbarger and modified by Kaboose.com
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These pretty pasta spirals of creamy ricotta, mozzarella and Parmesan cheeses, tender lasagna noodles, basil, broccoli and nutmeg are all dressed up and ready to go for potluck dinners and family get-togethers.
Ingredients
- 10 wide lasagna noodles
- 2 (10 ounce) packages chopped frozen broccoli, thawed and drained
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 green onions, chopped
- 2 teaspoons dried basil
- 2 teaspoons ground nutmeg
- 1 (32 ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Servings per Recipe: 10
Amount Per Serving
- calories: 297cal
- total fat: 11.3g
- cholesterol: 30mg
- sodium: 637mg
- carbohydrates: 31.4g
- fiber: 4.3g
- protein: 18.7g
Preparation Time: 30 min.
Cooking Time: 30 min.
Ready In: 60 min.
Servings: 10
Cooking Time: 30 min.
Ready In: 60 min.
Servings: 10
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