Land of Nod Cinnamon Buns

Originally submitted by Shannon and modified by Kaboose.com

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While your little ones go to bed dreaming of sugarplums, they'll wake up to the sweet smells of cinnamon buns baking in the oven. Be sure to serve these cinnamon-raisin rolls hot from the oven.

Ingredients

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted

Cooking Instructions

  1. Lightly grease a 10-inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition Facts


Servings per Recipe: 20
Amount Per Serving
  • calories: 430cal
  • total fat: 7.1g
  • cholesterol: 8mg
  • sodium: 842mg
  • carbohydrates: 78.9g
  • fiber: 4.2g
  • protein: 16.2g
Preparation Time: 10 min.
Cooking Time: 25 min.
Ready In:

8 hours and 35 min.


Servings: 20

Try it With:
Hambuger Hash

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