Kids' Favorite Sweet Potato Casserole
Originally submitted by Diana and modified by Kaboose.com
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Your kids will insist on making this sensational side a tradition at your Thanksgiving table. Spicy cinnamon and nutmeg combine with plenty of pecans, coconut and mini-marshmallows to make it a favorite.
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 2 cups granulated sugar
- 4 eggs, beaten
- 3/4 cup margarine, melted
- 1 cup evaporated milk
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups miniature marshmallows
- 1 cup flaked coconut
- 1 1/2 cups crushed cornflakes cereal
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
- 3/4 cup margarine, melted
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13-inch baking dish with butter.
- In a large bowl, mash the sweet potatoes. Mix together with granulated sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
- In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
- Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Nutrition Facts
Servings per Recipe: 24
Amount Per Serving
- calories: 313cal
- total fat: 19.1g
- cholesterol: 39mg
- sodium: 181mg
- carbohydrates: 34.5g
- fiber: 1.9g
- protein: 3.2g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 24
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 24
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