Kids' Favorite Pea Soup
Originally submitted by Karen and modified by Kaboose.com
Average User Rating:
Your youngsters will slurp up spoonfuls of this tasty pea soup, and you'll feel good knowing they're having this comforting and nourishing meal in a bowl. Serve it up with soup nuts or fish-shaped crackers.
Ingredients
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 tablespoons olive oil
- 1 3/4 cups dried split peas
- 2 (14.5 ounce) cans chicken broth
- 1 bay leaves
- 2 ounces ham
- 3 potatoes, peeled and cubed
- 2 carrots, chopped
- 2 teaspoons dried chervil
- salt and pepper to taste
Cooking Instructions
- In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)
- Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 523cal
- total fat: 16.5g
- cholesterol: 8mg
- sodium: 644mg
- carbohydrates: 71.2g
- fiber: 22.2g
- protein: 24.6g
Preparation Time: 20 min.
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 5
Cooking Time: 15 min.
Ready In: 35 min.
Servings: 5
