Kellogg's® Rice Krispies Treats® Flowers
Average User Rating:
Make an edible flower with this recipe from Kellogg’s™ Rice Krispies™. All you need to create it are a few around-the-house ingredients and a flower-shaped cookie cutter.
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows or
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- Prepared frosting
Cooking Instructions
- In a large microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add KELLOGG'S™ RICE KRISPIES™ cereal. Stir until well coated.
- Using spatula sprayed with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Allow mixture to cool slightly.
- Using flower-shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with frosting as desired. Best if served the same day.
- Microwave cooking times may vary.
CONVENTIONAL DIRECTIONS:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 through 4 above.
®, TM, © 2007 Kellogg NA Co.
Preparation Time: 30 min.
Ready In: 0
Servings: 12
Ready In: 0
Servings: 12
Tips:
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days in airtight container.
