Kellogg's® Rice Krispies Treats® Bunnies
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Get set for Easter with Kellogg’s™ Rice Krispies Treats™ Bunnies. All you need is some butter, marshmallows, Rice Krispies and some added touches to bring them to life.
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows or
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- Prepared frosting
- Pink construction paper cut into bunny ears
- Black string licorice, cut into bunny whiskers
Cooking Instructions
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add KELLOGG'S™ RICE KRISPIES™ cereal. Stir until well coated. Cool slightly.
- Using 1/4 measuring cup, portion cereal mixture. Using buttered hands, shape into 3-inch balls. Use frosting to attach two balls together to form bunny body and head. Then use frosting to attach the paper bunny ears and licorice whiskers. Make eyes, mouth and tail of bunny with frosting. Best if served same day.
- Microwave cooking times may vary.
CONVENTIONAL DIRECTIONS:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir
- until completely melted. Remove from heat. Follow steps 2 and 3 above.
®, TM, © 2007 Kellogg NA Co.
Preparation Time: 30 min.
Servings: 8 bunnies
Servings: 8 bunnies
Tips:
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days in airtight container.
