Kellogg's® Cocoa Krispies™ Choconilla™ Marshmallow Treats

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It doesn’t get much simpler than this. Simple add Kellogg's™ Rice Krispies™ Choconilla™ cereal to marshmallows and butter for a delicious treat.

Ingredients

  • 3 tablespoons butter or margarine
  • 1 package (10 oz. about 40) regular marshmallows or
  • 4 cups miniature marshmallows
  • 6 cups Kellogg's® Cocoa Krispies™ Choconilla™ cereal

Cooking Instructions

  1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  2. Add KELLOGG’S™ COCOA KRISPIES™ CHOCONILLA™ cereal. Stir until well coated.

  3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:

In a microwave-safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

®, TM, © 2007 Kellogg NA Co.

Preparation Time: 10 min.
Cooking Time:

0
Ready In:

0


Servings: 12

Tips:

  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days in airtight container.

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