Jellied Banana and Orange Salad
by The Canadian Living Test Kitchen
Average User Rating:
There's nothing like a bowlful of jelly to make you smile, and this gelatin tropical fruit salad is sure to tempt your tastebuds and tickle your fancy.
Ingredients
- 2 pkg orange jelly powder
- 1 cup (250 mL) boiling water
- 1 cup (250 mL) orange juice
- 3 bananas, sliced
Cooking Instructions
- Pour jelly powder into bowl; add boiling water. Stir until powder is dissolved. Add orange juice and bananas; stir.
- Refrigerate for several hours or overnight.
Try it With:
Corn Dogs
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